Often times our customers ask us how they can review and compare recipes side-by-side. One of the easily overlooked but often helpful features in Genesis R&D is the Tile Vertical…
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Food Product Labeling and Packaging 101
The FDA regulates most packaged foods sold in the United States and has specific requirements for what elements a package must contain (e.g. a Nutrition Facts panel, ingredient statement, etc.).…
Food Processor Reports for Dietary Intake Analysis and Exercise Tracking
There are a variety of reports in the Food Processor program that can help you assess your client’s dietary intake and activity level. These reports can also be used to…
Serving Sizes: Single-Serving Containers vs. Dual-Column Labeling
As part of the 2016 FDA labeling revisions, portions sizes that Americans tend to consume were taken into consideration and as a result, Reference Amounts Customarily Consumed (RACC) were revisited…
Using the Attributes Feature in Genesis R&D for Tracking BE Material and other Recipe Characteristics
The Attributes feature in Genesis R&D Foods was designed to help you track specific properties in your Ingredients and Recipes in order to comply with mandatory labeling laws for bioengineered…
Dietary Fiber on the Nutrition Facts Label
Editor’s note: this post was originally published on June 27, 2016, and has been updated for accuracy and comprehensiveness. The final rule for FDA’s 2016 updates to Nutrition Facts labeling…