There are a variety of reports in the Food Processor program that can help you assess your client’s dietary intake and activity level. These reports can also be used to…
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Serving Sizes: Single-Serving Containers vs. Dual-Column Labeling
As part of the 2016 FDA labeling revisions, portions sizes that Americans tend to consume were taken into consideration and as a result, Reference Amounts Customarily Consumed (RACC) were revisited…
Food Processor Version 11.11 Update Includes New Menu Plan Calendar Cycle Report
The Food Processor version 11.11 is now available. This latest release adds over 23,000 foods and ingredients to the program database and includes a new Calendar Report for the Menu…
Using the Attributes Feature in Genesis R&D for Tracking BE Material and other Recipe Characteristics
The Attributes feature in Genesis R&D Foods was designed to help you track specific properties in your Ingredients and Recipes in order to comply with mandatory labeling laws for bioengineered…
Dietary Fiber on the Nutrition Facts Label
Editor’s note: this post was originally published on June 27, 2016, and has been updated for accuracy and comprehensiveness. The final rule for FDA’s 2016 updates to Nutrition Facts labeling…
Labeling Spices and Spice Blends
When labeling spices and spice blends, it’s important to consider a variety of factors, including what is considered a spice, and how to treat spices in a recipe vs. as…