When you create a Nutrition Facts label for foods sold in the U.S. or Canada, regulations require the serving size be displayed as a common household measure (e.g. cup, teaspoon,…
Month: February 2021
How to Create a Health Canada Compliant Label
Generating nutrition labels for food products sold in other countries can be a daunting task. There’s the layout, font size, mandatory nutrient list, and a host of other factors to…