The latest release of Genesis R&D Foods, Version 11.11, is now available. This software update includes the addition of sesame as an allergen for U.S. packaging, revisions to the Nutrient…
Category: Genesis R&D Food
How to Declare Sesame as an Allergen in Genesis R&D Foods
In April 2021, President Biden signed the Food Allergy Safety, Treatment, Education & Research (FASTER) Act into law, which, among other allergen-focused provisions, established sesame as the ninth major U.S.…
CFIA Sugars-based Ingredients Definition and How to Comply Using Genesis R&D
Sugars-based ingredients in the Ingredient Statement In order to help Canadians easily identify hidden sources of sugar, the Canadian Food Inspection Agency (CFIA) Food Labelling regulations require that sugars-based ingredients…
Creating New Groups in the ESHA Database
Using Groups is an efficient method for organizing data and records in Genesis R&D Foods and the Food Processor, for making searches easier, and for a variety of other purposes.…
History of the U.S. Nutrition Facts Label Celebrating 30 Years of Genesis R&D
Genesis R&D® Foods turns 30 this year, just one year after the same milestone for the Nutrition Labeling and Education Act of 1990 (NLEA). This is not a coincidence.In fact,…
Yield Adjustments in Genesis R&D Foods: Moisture Loss, Fat Loss, and Processing Loss
Many food products have gone through some sort of cooking process before their final, edible forms, which often results in weight loss, either from loss of fat or loss of…