Careers at ESHA Research

Nutritional Software Services

Join the ESHA Research Team

If you are an ambitious, energetic person who enjoys a fast-paced team environment filled with challenges and opportunities, you’ve come to the right place. Our successful employees are service-oriented people with integrity and commitment toward a common goal of excellence. Read on to discover how to pursue employment opportunities with us. ESHA offers great jobs, great pay, great benefits, and a great place to work.


This position plays a key role in supporting regulatory compliance, customer training, food & supplement labeling, restaurant menu labeling, and marketing. This person reports to the Consulting Services Director and has the option of working in Salem, Ore., or Oak Brook, Ill. 

Essential Functions

  • Serves as company resource for FDA, USDA, CFIA labeling and nutritional regulations
  • Conducts onsite (customer), online, and internal regulatory and product training
  • Assists in developing and editing training materials; proactively improves existing training resources and collateral for clients and internal peers
  • Provides assistance with scheduling, billing and maintenance of training and consulting projects
  • Provides additional consulting, training, and onsite services as needed
  • Works with customers to produce food and supplement labels, including nutrition facts panels, ingredient statements, and allergen statements that comply with FDA & USDA as well as international (e.g. CFIA) regulations
  • Works with customers to develop their products, and move their product(s) to market
  • Researches and provides regulatory consultation on labeling and regulatory inquiries
  • Maintains network of industry and government experts to stay abreast of regulations
  • Ensures training deadlines are met and produces on-time project deliverables
  • Works with internal marketing department to create and review content
  • Works with internal software development department on new ideas and customer requests
  • Presents a professional appearance and possesses excellent interpersonal, written, and verbal communications skills


  • BA / BS in Food Science, Nutrition, or related field


  • Five years of experience in related field
  • Genesis R&D proficiency
  • Extensive, working knowledge of FDA and USDA food labeling regulations, with minimum of three years of experience in creating food labels
  • Customer service

Additional Knowledge, Skills and Abilities

  • Be able to travel 20% to 30% of the time
  • Clear sense of integrity, work ethic and a sincere interest in building strong relationships based upon competency and trust
  • Strong organizational skills: the ability to juggle multiple tasks and responsibilities and follow through on project implementation
  • Strong ability to collaborate effectively and professionally with all team members


  • Starting salary competitive within the industry, based on experience
  • PTO
  • Available after 90-day period: health insurance, flex-medical accounts, 401(k) with matching

To Apply

E-mail cover letter and resume to