The Food Processor version 11.11 is now available. This latest release adds over 23,000 foods and ingredients to the program database and includes a new Calendar Report for the Menu…
Author: Stephanie Ulrich
Dietary Fiber on the Nutrition Facts Label
Editor’s note: this post was originally published on June 27, 2016, and has been updated for accuracy and comprehensiveness. The final rule for FDA’s 2016 updates to Nutrition Facts labeling…
Labeling Spices and Spice Blends
When labeling spices and spice blends, it’s important to consider a variety of factors, including what is considered a spice, and how to treat spices in a recipe vs. as…
Creating Dual Column Nutrition Facts Labels Using Genesis R&D Foods
The Standard Nutrition Facts Label is the most commonly used label format on packaged foods in the United States, and we recommend that you use this format whenever possible. However, there…
How to Declare Sesame as an Allergen in Genesis R&D Foods
In April 2021, President Biden signed the Food Allergy Safety, Treatment, Education & Research (FASTER) Act into law, which, among other allergen-focused provisions, established sesame as the ninth major U.S.…
Using a PDCAAS Value to Display %DV Protein on Your Supplements Facts Label
Protein is one of the three macronutrients that make up the bulk of the human diet and is found in a variety of plant and animal sources. But not all…