When labeling spices and spice blends, it’s important to consider a variety of factors, including what is considered a spice, and how to treat spices in a recipe vs. as…
Tag: Nutrition Analysis
Using MyPlate in Food Processor
USDA developed the MyPlate food system as a visual learning tool for understanding good eating habits at every age.MyPlate incorporates the daily intake recommendations from the Dietary Guidelines for America…
How Carbs Are Calculated in Different Countries
Does the carbohydrate value on my label include fiber? The answer is yes… or no! It depends on where you live. The dictionary defines “carbohydrate” as any of various neutral…
Yield Adjustments in Genesis R&D Foods: Moisture Loss, Fat Loss, and Processing Loss
Many food products have gone through some sort of cooking process before their final, edible forms, which often results in weight loss, either from loss of fat or loss of…
How to Create a Health Canada Compliant Label
Generating nutrition labels for food products sold in other countries can be a daunting task. There’s the layout, font size, mandatory nutrient list, and a host of other factors to…
Overview of the 2020-2025 Dietary Guidelines: Make Every Bite Count
The USDA and HHS have released the 2020-2025 Dietary Guidelines for Americans. This edition builds on previous editions while taking into account new or updated scientific findings regarding the relationship…