There are a variety of reports in the Food Processor program that can help you assess your client’s dietary intake and activity level. These reports can also be used to…
Tag: Diet Analysis
Overview of the 2020-2025 Dietary Guidelines: Make Every Bite Count
The USDA and HHS have released the 2020-2025 Dietary Guidelines for Americans. This edition builds on previous editions while taking into account new or updated scientific findings regarding the relationship…
Food Processor 11.9 Update Includes Redesigned FoodProdigy and More Database Foods
Food Processor Version 11.9 incorporates two important updates: The addition of select items from the FoodData Central Brands foods to the program database and a wholly redesigned FoodProdigy. For an…
How To: Assess Your Client's Nutrient Intake and Offer Recommendations with Food Processor
The Food Processor diet analysis and fitness tracking software helps you accurately assess your clients’ dietary intake needs so you can more easily design a nutrition plan customized to each…
New DRI Values for Sodium and Potassium Released
North Americans are getting plenty of — and often too much — sodium, and would benefit from reducing sodium intake. This is one conclusion of a report put out by…
Using the Nutrition Facts Label for Client Health Education
As your clients start to see more and more foods packaged with the updated Nutrition Facts label, it’s important for them to know how to read and understand the label…