The Food Processor Nutrition & Fitness software has been on the market for more than 30 years, and its users range from students just starting out in the nutrition world…
Tag: Nutrition Analysis
How to Create an FDA-Compliant Nutrition Facts Label
The Nutrition Facts label is one of the main components of food packaging. Like all aspects of food labelling, it’s subject to very detailed rules that vary by country and…
No more SuperTracker. What now?
As of June 30, 2018, the U.S. Department of Agriculture has discontinued SuperTracker, its popular online diet, exercise, and menu analysis tool. Now nutrition professionals and students are scrambling to…
Nutrient Unit Conversion Calculations
With the release of the new rules for Nutrition Facts Labels, some of the nutrient measurement units have been revised. This blog covers those revisions and gives you the formulas for…
How Calories are Calculated in Different Countries
How you calculate Calories for your food product depends largely on where you will sell your product and the laws governing the food labeling in that country or region. This…
Yield Options in the ESHA Database: Choosing Cooked vs Raw
Customers often ask the question, “How do I enter the correct weight of meat when my recipe refers to a beginning raw weight, but my nutritionals need to show cooked…