Nutrition Analysis Reports
The Genesis R&D Foods program offers a variety of reports to help you analyze your formulas and recipes. Illustrated below are some of the reports available in the program.
Custom Nutrient Reports
We offer custom reports including templates with logos, disclaimers, headers, images, etc. We can also add additional elements for your recipes, analyses, and ingredients not included on other reports, watermarks, and more. Contact our Consulting Services Department to learn about our custom reporting options.
Multi-Column (100-gram) Report
The Multi-Column Report provides a good overall nutrient data summary of the Recipe as opposed to the Spreadsheet report, which shows nutrient data per each ingredient. The information is presented in several columns, depending on the nutrients you have selected to display. This report shows both the per serving amount and the per 100 gram amount of each nutrient.
Bar Graph Report
The bar graph report shows total nutrient amounts, recommended amounts and percent recommendation met. Bars are shown only for those nutrients that have recommended values in the profile being compared to. If there is no nutrition goal for an item, there is a blank percentage and no graphic bar.
Calories and Fats Report
The Calories and Fats Report is useful for quickly seeing the calorie and fat breakdowns for your recipe. The Source of Calories window shows graphically the percentage of calories from protein, carbohydrates, fat, and alcohol. The Source of Fat window shows the breakdown of fat (saturated, monounsaturated, polyunsaturated, and other fats.)
This report can be displayed as a pie chart or a bar graph.
This is generated for use as a supplier spec sheet. The nutrient data is automatically populated from the total nutrient data for your Recipe, calculated from the Ingredients. Some fields are editable, including Date, Comments and Signature Date. You can also upload an image file for the signature.
A change to the Nutrients Per _____ grams field will automatically prompt a recalculation of nutrient amounts.
This report lists the recipe’s ingredients, amounts, and measures along with any cooking or preparation methods. If any notes or other instructions were entered, those will be displayed, too. In addition, it displays a multicolumn analysis, which breaks down the nutrient content by value.