Food Product Formulation & Recipe Analysis

Measuring Calories and Nutrients in Vegetables

Formulation and Nutrition Analysis

  • Create recipes and formulas using ESHA or user-added ingredients, enter supplier data, or modify existing ingredients
  • Fine-tune your recipes as needed
  • Save recipes and ingredients for use in other formulations
  • Calculate moisture, fat, and processing adjustments: subtract or add water/fat, view results on-screen immediately
  • Use the spreadsheet report to view the nutritional breakdown of your formulation
  • Monitor changes with built-in audit tracking