![Analysis & writing nutrition facts of fruit and vegetables](https://esha.com/wp-content/uploads/2018/07/Food-Processor-Nutrition-Software-Banner.jpg)
Recipe Creation & Analysis
Eliminate hand calculations for your recipes and formulas.
- Calculate recipe yield and cost.
- Enter preparation instructions and notes for consistency.
- Assign cost data to each ingredient to automatically calculate the Recipe cost.
- Quickly add HACCP rules to your recipe. Any HACCP rules you add to the Recipe can be printed with the Recipe.
- Easily scale the recipe’s ingredient amounts to make the Recipe for a different number of servings.