Genesis R&D Foods Professional + Advanced Online Training | Nov. 30 - Dec. 2, 2021

Genesis R&D Professional + Advanced Training Overview

Choose From: Combined 3-day Intensive Training, 2-day Professional Training, or a 1-day Advanced Training 

Session Options

We recommend

3-day Combined Professional  + Advanced
Nov. 30 - Dec. 2, 2021 | 10am - 5pm CST

Cost: $2,993
Chose this option to attend all 3 days of training  (both Professional and Advanced sessions).

Genesis R&D Training Discount

Early-bird discount

Register 30 days in advance and save $200 on either the 2-day Professional or 3-day Combined training.

Or select one of the following:

2-day Professional Training | Nov. 30 - Dec. 1, 2021 | 10am - 5pm CST

Cost: $1,995
Skill Level: Beginner/Intermediate User

1-day Advanced Training | Dec. 2, 2021 | 10am - 5pm CST

Cost: $998
Skill Level: Advanced User
Prerequisite: Professional Training

Professional Training Topics

Everything you need to know about navigating the complex legal aspects of food labeling, including the most recent changes to the Nutrition Facts label format, newly required mandatory nutrients, changes in Daily Values (DV) and units of measure, and more.

Best practices for creating compliant Nutrition Facts labels using the Genesis R&D label templates. We will walk you through how to determine your serving size, cover package size and label styles such as Standard, Horizontal, Linear, and Dual Column formats. Additionally, we will provide a detailed review of the allowable nutrient options for %DVs, rounding, mandatory vs. voluntary label nutrients, and more.

Review of allergen requirements and best practices for tracking and declaring allergens. How to use common names in your ingredient naming conventions to create user-friendly ingredient statements. Understanding the Standards of Identity and grades.

Obtaining accurate nutrition analysis using the Check Data feature, analysis reports, recipe yields, and moisture adjustments. Techniques for entering and reviewing supplier spec sheets, including how to look for missing values and catch common mistakes.

How to utilize Groups, Attributes, and naming conventions to simplify data organization. Methods for faster recipe and ingredient searches. Options for archiving inactive or old records. AND SO MUCH MORE.

Review of the reports available to help you analyze the nutrition of your recipes and ingredients. Options for customizing, printing, and exporting reports. Tools for data sharing and system integration.

Advanced Training Topics

Detailed process for determining %DV for protein on your Nutrition Facts labels, based on a series of calculations using protein digestibility and the Recipe’s amino acid content.

Dual Column, Aggregate, using Advanced Labels to create multiple label formats from a single Recipe, International Labels (Canada, Mexico, and the EU).
Tracking Bioengineered Materials, entering yield and moisture adjustments, working with sub-recipes, advanced Reference Amount Customarily Consumed (RACC) Calculations, packaging claims substantiation, and MUCH MORE.
How to manage specifications without all of the mandatory nutrients, undeclared allergens and sulfites, non-compliant labels, FDA recalls.

Event Registration

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