The white sugar granules on my cereal and the sugar that makes my orange sweet are the same thing, right? Well, yes. And no. They’re both sugars – the white…
Author: Stephanie Ulrich
Nutrition Facts Label Industry Resources
The introduction of the FDA’s new Nutrition Facts Label regulations has stirred up a lot of questions and some confusion. We have compiled this list of resources to help you find…
Food Processor 11.2 Program Update Available
The Food Processor’s next major software update, version 11.2, delivers new features and fixes that users have requested. In addition, the nutrition and developer teams have been working diligently behind the scenes to…
FDA Nutrition Facts Label Nutrient Changes Part 2
With the FDA’s final label ruling, a number of significant changes have been implemented into the Nutrition and Supplement Facts labels, particularly with regard to Daily Value (DV) numbers. According to the…
FAQ: Why Am I Not Seeing Dietary Fiber on My Label?
When switching from the pre-existing Nutrition Facts label to the new 2016 Nutrition Facts label in Genesis R&D, it is likely that you are going to see some missing values.…
New FDA Nutrition Facts Label Font Style and Size
The FDA has reworked the Nutrition Facts labels to put more visual emphasis on calories. Other, more subtle changes have been implemented, too. The theory is that these changes will…