The latest update for Genesis R&D® Supplements — version 1.5 — has been released with behind-the-scenes maintenance and the much-anticipated database import tool for ingredient and formula data. The new import…
Author: Stephanie Ulrich
![FDA Revisions to the 2016 Nutrition Labeling Regulations](https://esha.com/wp-content/uploads/2019/01/regulations-584x467.jpg)
FDA Revisions to the 2016 Nutrition Labeling Regulations
A nutrition labeling technical amendment was published in the Federal Register on Dec. 21, 2018, effective immediately. In this amendment, the FDA made some corrections and added clarifications to the…
![Food Processor Updated to Include New Reports, Food Data](https://esha.com/wp-content/uploads/2018/10/blog-update-FP-584x467.png)
Food Processor Updated to Include New Reports, Food Data
The Food Processor version 11.6 delivers some exciting new features, including one highly requested by users, and a massive database update. This blog will cover the most important additions/changes.
![Nutrient Unit Conversion Calculations](https://esha.com/wp-content/uploads/2016/09/d-blog-584x467.jpg)
Nutrient Unit Conversion Calculations
With the release of the new rules for Nutrition Facts Labels, some of the nutrient measurement units have been revised. This blog covers those revisions and gives you the formulas for…
![Using Calorie Ranges for Menu Labeling Compliance](https://esha.com/wp-content/uploads/2018/09/calorie-ranges-may-23.jpg)
Using Calorie Ranges for Menu Labeling Compliance
Question: When can I use a range of calories on my menus and menu boards? There are some instances when the rules allow you to display a range of calories…
![Using the Composite Ingredient™ Feature in Genesis R&D Foods](https://esha.com/wp-content/uploads/2018/09/composite-ingredient-may-16.jpg)
Using the Composite Ingredient™ Feature in Genesis R&D Foods
There may be times when you source the same ingredient from multiple suppliers (such as burger buns or flour), and the calorie and other nutrient values vary somewhat. How, then,…