Every day consumers select products off the shelf based on packaging claims, such as “Fat Free” and “Good Source of Protein,” but how can you be sure that your product…
Year: 2015
The Food Processor Fall 2015 Program Update
The Food Processor Nutrition Analysis Software version 11.0 Fall 2015 Update is now available! Watch the recorded Food Processor 11.0 Overview Webinar. During this 30 minute webinar, we review the new ribbon…
FDA Extends Menu Labeling Deadline...
but your customers and competitors may not wait The deadline to comply with the menu labeling rules has been postponed to December 2016, so if you haven’t renovated your menus…
Genesis R&D Summer 2015 Program Update
Genesis R&D Food Formulation & Nutrition Labeling Software version 11.0 Summer 2015 Update is now available and ready for download! To learn more about the program updates, check out our Genesis R&D…
How Carbs Are Calculated in Different Countries
Does carbohydrate include fiber? The answer is yes… and no! It depends on where you live. By the dictionary definition, carbohydrate is chemically composed of carbon, hydrogen, and oxygen and is…
Q & A with an Oregon Food-Safety Inspector
Eric Edmunds is a program analyst with the Oregon Department of Agriculture. He’s agreed to talk with us about food-safety inspections in Oregon. Q: Can you sum up what you…