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                  2015
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                  2015

                  Year: 2015

                  24Nov2015
                  Can I Make That Label Claim?
                  By Stephanie Ulrichin Food Labeling & Compliance, Genesis R&D Food

                  Can I Make That Label Claim?

                  Every day, consumers select products off the shelf based on packaging claims such as “Fat-Free,” “Good Source of Protein,” and others. The regulations that allow the claims are specific about…

                  05Oct2015
                  By Stephanie Ulrichin ESHA News

                  The Food Processor Fall 2015 Program Update

                  The Food Processor Nutrition Analysis Software version 11.0 Fall 2015 Update is now available! Watch the recorded Food Processor 11.0 Overview Webinar. During this 30 minute webinar, we review the new ribbon…

                  02Sep2015
                  By Stephanie Ulrichin Food Labeling & Compliance

                  FDA Extends Menu Labeling Deadline...

                  but your customers and competitors may not wait The deadline to comply with the menu labeling rules has been postponed to December 2016, so if you haven’t renovated your menus…

                  06Aug2015
                  By Stephanie Ulrichin ESHA News, Genesis R&D Food

                  Genesis R&D Summer 2015 Program Update

                  Genesis R&D Food Formulation & Nutrition Labeling Software version 11.0 Summer 2015 Update is now available and ready for download! To learn more about the program updates, check out our Genesis R&D…

                  16Jul2015
                  By Stephanie Ulrichin Food Labeling & Compliance, Nutrition Analysis

                  How Carbs Are Calculated in Different Countries

                  Does carbohydrate include fiber? The answer is yes… and no! It depends on where you live. By the dictionary definition, carbohydrate is chemically composed of carbon, hydrogen, and oxygen and is…

                  16Jun2015
                  By Jill Hohnsteinin ESHA News

                  Q & A with an Oregon Food-Safety Inspector

                  Eric Edmunds is a program analyst with the Oregon Department of Agriculture. He’s agreed to talk with us about food-safety inspections in Oregon. Q: Can you sum up what you…

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