The FDA requires that the serving size on your Nutrition Facts label be shown as a common household measure suitable for the food (such as cup, piece, jar, etc.) and based on the amount of that food typically consumed. The FDA has defined and cataloged these amounts as RACCs (Reference Amounts Customarily Consumed). In this webinar, we will demonstrate how to enter serving size information in Genesis R&D and how to work with the serving information on your labels.
- Overview of the RACC
- Volume measure or gram weight
- Servings on the Label – household and metric measures
- Serving Size vs Servings per Container
- Dual Column Labels
Time: 11:00 AM PST | 12:00 PM MST | 1:00 PM CST | 2:00 PM EST