eBook: Menu Labeling | What You Need to Know

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A RESOURCE FROM ESHA RESEARCH

Use our free eBook to tackle menu-labeling compliance challenges 

As of May 7, 2018, the FDA requires grocery stores, restaurants, and foodservice chains with 20 or more locations operating under the same name must display calories on their menus and menu boards and provide detailed nutrition information to consumers. Don’t get caught unaware, download our free eBook to help you stay compliant with menu labeling regulations.

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FROM THE BLOG

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