The FDA requires that grocery stores, restaurants, and foodservice chains with 20 or more locations operating under the same name will need to display calories on their menus and menu boards and provide detailed nutrition information to consumers.
This eBook Covers
- Who has to comply
- What foods are exempt
- Menu board layout options
- How to obtain a nutritional analysis of your menu items
- And more!
A RESOURCE FROM ESHA RESEARCH
Your guide for understanding the FDA’s Menu Labeling regulations and how to apply them.