Every day, consumers select products off the shelf based on packaging claims such as “Fat-Free,” “Good Source of Protein,” and others. The packaging and labeling regulations are specific about how…
Tag: How To
How-To: Adding Ingredient Costs in Genesis R&D Foods
One of the more underused features of Genesis R&D Foods is the cost entry option. With it, you can enter costs at the Ingredient level and the program will calculate…
Displaying Your Serving Size Using a Common Household Measure in English, French, and Spanish
When you create a Nutrition Facts label for foods sold in the U.S. or Canada, regulations require the serving size be displayed as a common household measure (e.g. cup, teaspoon,…
How to Create a Health Canada Compliant Label
Generating nutrition labels for food products sold in other countries can be a daunting task. There’s the layout, font size, mandatory nutrient list, and a host of other factors to…
Designing Supplement Facts Labels for Blend Formulations
The Food and Drug Administration (FDA) sets requirements for what nutrients and information should appears on a Supplement Facts labels in the U.S. For supplement manufacturers, understanding these regulations and…
How To: Assess Your Client's Nutrient Intake and Offer Recommendations with Food Processor
The Food Processor diet analysis and fitness tracking software helps you accurately assess your clients’ dietary intake needs so you can more easily design a nutrition plan customized to each…