There are a variety of reports in the Food Processor program that can help you assess your client’s dietary intake and activity level. These reports can also be used to…
Category: Nutrition Analysis
Using MyPlate in Food Processor
USDA developed the MyPlate food system as a visual learning tool for understanding good eating habits at every age.MyPlate incorporates the daily intake recommendations from the Dietary Guidelines for America…
How Carbs Are Calculated in Different Countries
Does the carbohydrate value on my label include fiber? The answer is yes… or no! It depends on where you live. The dictionary defines “carbohydrate” as any of various neutral…
Yield Adjustments in Genesis R&D Foods: Moisture Loss, Fat Loss, and Processing Loss
Many food products have gone through some sort of cooking process before their final, edible forms, which often results in weight loss, either from loss of fat or loss of…
Overview of the 2020-2025 Dietary Guidelines: Make Every Bite Count
The USDA and HHS have released the 2020-2025 Dietary Guidelines for Americans. This edition builds on previous editions while taking into account new or updated scientific findings regarding the relationship…
How To: Assess Your Client's Nutrient Intake and Offer Recommendations with Food Processor
The Food Processor diet analysis and fitness tracking software helps you accurately assess your clients’ dietary intake needs so you can more easily design a nutrition plan customized to each…