The Nutrition Facts label is one of the main components of food packaging. Like all aspects of food labelling, it’s subject to very detailed rules that vary by country and…
Author: Stephanie Ulrich
Considerations for Implementing the FDA's Restaurant Menu Labeling Laws
The FDA has published a guide to inform consumers about the Menu Labeling regulations and where they can find nutrition information. This recent guide brings up a good question: Are…
FDA Regulations: Menu Labeling vs Food Labeling
The food industry has seen a lot of regulatory changes in the last few years, and two of the more significant are: The FDA’s introduction of Menu and Vending Nutrition…
No more SuperTracker. What now?
As of June 30, 2018, the U.S. Department of Agriculture has discontinued SuperTracker, its popular online diet, exercise, and menu analysis tool. Now nutrition professionals and students are scrambling to…
How to Export Nutrition Reports into Excel
The Genesis R&D Foods and Food Processor programs let you export reports as tab-delimited text files that you can either save as a .txt file or paste into other documents…
Final Bioengineered Standards Released
Consumers are going to start seeing results of the decades-long debate over GMO labeling with the finalization of rules establishing the national mandatory bioengineered (BE) food disclosure standard. USDA published the…