Customers often ask the question, “How do I enter the correct weight of meat when my recipe refers to a beginning raw weight, but my nutritionals need to show cooked…
Year: 2017
How to Create a Nutrition Facts Label From a Single Ingredient
There are some cases where you may want to view the Nutrition Facts Panel for an individual Ingredient from the database. To do so, you will create a Recipe and…
PHOs Are No Longer Considered GRAS Here's How We Can Help
Both the US FDA and Health Canada are working towards reducing trans fats from the food supply by banning the use of partially hydrogenated oils (PHOs). For companies with a…
How to Use the Audit Trail Feature in Genesis R&D Food
The Audit Trail feature in Genesis R&D records and reports changes made to Ingredients, Recipes, Food Menus, and Advanced Labels. This is especially helpful in the record-keeping of formulations and…
FDA Intends to Extend Nutrition Facts Labeling Compliance Date
The FDA announced their intent to extend the compliance dates for Supplement and Nutrition Facts Labeling. At this time, the FDA has not commented on when the new enforcement dates will be…
FDA Extends Menu Labeling Compliance Date
On May 1, 2017, the FDA announced an extension to the original compliance date (May 5, 2017) for Menu Labeling, giving restaurants and other qualifying food establishments another year to get their…