SCALING A RECIPE FOR LARGER OR SMALLER BATCHES
Software program: Genesis R&D Food
This tutorial will walk you through the steps of scaling your Recipe to make larger or smaller batches. Note: This feature is a simple multiplication or division tool. It doesn’t adjust cooking time or temperature. Also, for more complicated or delicate foods, you should use this feature for approximations only. As food chemistry will change with larger or smaller batches, ingredients will need to be adjusted accordingly.