Genesis R&D Foods Software Training Options
The core operations of Genesis R&D – entering foods, analyzing your formula, and creating a nutrition facts label – are easy to learn on your own, but for a deeper understanding of workflow and how to best use the more sophisticated features, we recommend our training seminars. Each training includes various exercises for attendees to practice the concepts and better retain the information.
When you register for one of our general training sessions, you can expect to come away with a strong grasp of the functions of Genesis R&D. These seminars cover a variety of topics from ingredient and recipe input to advanced labeling and reporting, including how to navigate the database, understanding special features, and workflow tips and tricks for making your work easier and more efficient.
Genesis R&D Classroom trainings are held several times a year, both online and in-person at our Training Center. The sessions last 6 hours per day. Classes are limited to 20 attendees and may include attendees from different companies. Group discounts may apply. Contact firstname.lastname@example.org for more information.
Genesis R&D Professional Training
This training session covers the fundamentals of the Genesis R&D Foods program: creating ingredients, building recipes/formulas, nutrition analysis and reporting, labeling, and best practices. In addition, this session covers a comprehensive regulatory review.
Skill Level: Beginner/Intermediate User
Genesis R&D Advanced Training
This session covers advanced topics such as Advanced Labels, PDCAAS (protein digestibility score), range formulas, international labels, and much more.
Skill Level: Advanced User
Prerequisite: Professional Training
Genesis R&D Private Trainings can be scheduled for dates and times convenient for your organization and can be held at your facility, the ESHA Training Center in Oak Brook, Ill., or online.
These training sessions can be designed to include in-depth feature reviews or address any skill gaps for your particular group. We can also use your recipes and spec sheets for the hands-on activities if you submit them a full 2 weeks before the scheduled training date. Maximum of 20 employees per company.
For more information including cost and availability, please contact our training coordinator by phone at 503-585-6242 x6 or by email at email@example.com.