Restaurants Get Help with New Menu Labeling Laws
ESHA Research adds restaurant-specific reports to Genesis software
Salem, OR – ESHA Research, creators of Genesis R&D Food Development and Labeling software, has released its new Food Menu and Food Menu Report for restaurants.
The menu and its report are in response to customer requests for assistance in complying with the restaurant menu labeling laws. The menu feature has been designed to simplify menu creation by allowing for grouping of foods, easy display of user-defined headings, and options for including allergen and ingredient statements. The report can be configured with the government-recommended nutrient set and printed or exported to other programs.
“There are a lot of new and revised regulations coming out these days,” said product manager Josh Luth, “and we’re doing what we can to ease the transition for as many of our customers as possible. These particular features will help restaurant owners comply with the new regulations they’re dealing with.”
The FDA has published its final ruling on menu labeling and restaurant owners will have until December 2016 to comply with the rules.
The FDA has an overview of the rules in Q&A format on their website. Learn more about all ESHA’s restaurant menu labeling solutions.
About ESHA Research
ESHA Research, founded in 1981, offers a variety of nutritional analysis and label development solutions to ensure regulatory compliance. Our software programs and databases have been used all over the world, by food manufacturers, educational facilities, restaurants, healthcare facilities, and other industry institutions for nutrient analysis, labeling, product development, and more. In addition, ESHA Research offers software and regulatory compliance consulting and label-generation services.
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