The FDA has published a guide to inform consumers about the Menu Labeling regulations and where they can find nutrition information. This recent guide brings up a good question: Are…
Category: Menu Labeling & Compliance
FDA Regulations: Menu Labeling vs Food Labeling
The food industry has seen a lot of regulatory changes in the last few years, and two of the more significant are: The FDA’s introduction of Menu and Vending Nutrition…
Using Calorie Ranges for Menu Labeling Compliance
Question: When can I use a range of calories on my menus and menu boards? There are some instances when the rules allow you to display a range of calories…
Using the Composite Ingredient™ Feature in Genesis R&D Foods
There may be times when you source the same ingredient from multiple suppliers (such as burger buns or flour), and the calorie and other nutrient values vary somewhat. How, then,…
FAQ: FDA Menu Labeling
Last May, the FDA announced an extension to the original Menu Labeling compliance date, giving restaurants and other qualifying food establishments another year to redo their menus and menu boards. The new…
FDA Offers More Clarity on Menu Labeling
In an effort to clear up some confusion with the Menu Labeling regulations that go into effect May 7, 2018, the FDA has released a Supplemental Draft Guidance Document. FDA…