The FDA requires a sulfite declaration on the packages of food products containing 10 ppm or more of sulfiting agents. Currently, there are six sulfiting agents allowed in processed foods:…
Author: Stephanie Ulrich
Best Practices for Database Naming Conventions
Defining naming conventions for your database can help keep your database organized and allow you to quickly filter and identify your Ingredients and Recipes. This post walks through best practices…
BE Disclosure vs. Non-GMO Labeling
There is some confusion about the difference between bioengineered (BE) ingredient disclosure and non-GMO labeling: What does each mean? What are the legal implications of both? What, if anything, does…
BE Disclosure Labeling FAQ's
Many of our customers have questions about the National Bioengineered Food Disclosure Law, which went into effect on Jan. 1, 2020 (January 1, 2021, for small food manufacturers). This blog…
FDA Nutrient Changes on the Supplement Facts Label
With the FDA’s final label ruling (Food Labeling: Revision of the Nutrition and Supplement Facts Labels), there are a number of updates affecting how to report nutrients on the Supplement…
FDA Allergen Statement Labeling: Synonyms, Species, and Types
The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) mandates that packaged food items must declare, in plain language, the presence of any major food allergens on the…