Every day, consumers select products off the shelf based on packaging claims such as “Fat-Free,” “Good Source of Protein,” and others. The packaging and labeling regulations are specific about how…
Month: April 2021
Sesame Added As the 9th Major U.S. Food Allergen
In April 2021, President Biden signed the Food Allergy Safety, Treatment, Education & Research (FASTER) Act into law, which, among other allergen-focused provisions, established sesame as the ninth major U.S.…