Health Canada has finalized changes to the Nutrition Facts table and list of ingredients on packaged foods. These changes reflect the latest science and incorporate feedback and concerns from consumers and…
Year: 2016
Genesis R&D Food 11.2 Program Update Available
How do we follow our last major release — the one that incorporated the new label format and nutrient changes? With another major release, of course. This release brings a ton…
Potassium Rounding Rules on the 2016 Nutrition Facts Label
Potassium has moved from voluntary to mandatory on the FDA’s new 2016 Nutrition Facts Label. With the move comes new rounding rules. On the 2016 Nutrition Facts Label, potassium is…
Naturally Occurring vs. Added Sugars: Here’s the Scoop
The white sugar granules on my cereal and the sugar that makes my orange sweet are the same thing, right? Well, yes. And no. They’re both sugars – the white…
Nutrition Facts Label Industry Resources
The introduction of the FDA’s new Nutrition Facts Label regulations has stirred up a lot of questions and some confusion. We have compiled this list of resources to help you find…
Food Processor 11.2 Program Update Available
The Food Processor’s next major software update, version 11.2, delivers new features and fixes that users have requested. In addition, the nutrition and developer teams have been working diligently behind the scenes to…