With the FDA’s changes to the Nutrition Facts Panel, a few nutrients have been getting more press lately. One of those is fiber. We all hear that we need more…
Author: Stephanie Ulrich
Health Canada Proposed Labeling Regulations
There’s been a lot of hullaballoo about the labeling modifications here in the U.S., but things are also changing up north. That’s right; Health Canada is also considering an overhaul…
Food for Thought: The basics of the newly required restaurant menu labeling
If you have been successful enough to open and operate more than 20 restaurants, vending machines, or other food establishments (including delis and self-serve buffets in grocery stores), things are…
New Rules for Gluten Free Labeling
As of Aug. 5, 2014, food products that are labeled gluten-free must meet the government definition of gluten-free. The FDA came out with the final guidelines last August, giving manufacturers…
4 Reasons Food Manufacturers May Choose to Reformulate Their Products
The goal of the proposed FDA Nutrition Facts Label changes is to provide improved information to consumers so that they may better maintain healthy dietary practices. The shift will affect…
Vitamin D – Are We Getting Enough?
In recent years, news articles and health magazines across the country have been highlighting the distinct lack of vitamin D in the average American’s diet. Vitamin D is a nutrient…