Genesis Supplements Professional Online Training
4-day Professional Training
Date: July, 17-20, 2023 | 10am – 1pm CT Daily
CPE: 12 Credits
Skill Level: Beginner/Intermediate User
Online events are hosted using Zoom. After registration, you will receive a confirmation email from email@example.com which will include the details on how to join the training.
Professional Training Topics
This training session covers the fundamentals of the Genesis R&D Supplements program with a primary focus on FDA regulations: creating ingredients building formulas, nutrition analysis, reporting, labeling, best practices, and much more. In addition, this session covers a comprehensive FDA regulatory review.
Registered Dietitians and Dietetic Technicians may claim 12 CPE Credits for this course.
Everything you need to know about navigating the complex legal aspects of supplement labeling, including the most recent changes to the Supplement Facts label format, newly required mandatory nutrients, changes in Daily Values (DV) and units of measure, and much more.
Best practices for creating compliant Supplement Facts labels using the Genesis R&D label templates. We will walk you through how to determine your serving size, cover the different label styles such as Standard, Horizontal, and Linear. Additionally, we will provide a detailed review of the allowable nutrient options for %DVs, rounding, mandatory vs. voluntary label nutrients, and more.
Review of allergen requirements and best practices for tracking and declaring allergens. How to use common names in your ingredient naming conventions to create user-friendly ingredient statements. Understanding the Standards of Identity and grades.
Techniques for reviewing supplier spec sheets and entering data, including how to look for missing values and catch common mistakes.
How to use Groups and naming conventions to simplify data organization. Methods for faster formula and ingredient searches. Options for archiving inactive or old records.
Review of the reports available to help you understand the nutrition analysis of your formulations and ingredients.