Genesis R&D Foods Professional + Advanced Training
Choose From: Combined 3-day Intensive Training, 2-day Professional Training, or a 1-day Advanced Training
3-day Combined Professional + Advanced
November 2-4, 2021 | 9am – 4:30pm CT
Chose this option to attend all 3 days of training (both Professional and Advanced sessions).
Or select one of the following:
2-day Professional Training
November 2-3, 2021 | 9am – 4:30pm CT
Skill Level: Beginner/Intermediate User
1-day Advanced Training
November 4, 2021 | 9am – 4:30pm CT
Skill Level: Advanced User
Prerequisite: Professional Training
Online Training Information
Our online training is offered via GoToTraining. After registering, attendees will receive a confirmation email that will include the daily schedule, course materials, and details on how to join the training.
Register 30 days in advance and save $200 on either the 2-day Professional or 3-day Combined training.
Professional Training Topics
Everything you need to know about navigating the complex regulatory aspects of food labeling, including the most recent changes to the Nutrition Facts label format, newly required mandatory nutrients, changes in Daily Values (DV) and units of measure, and more.
Best practices for creating compliant Nutrition Facts labels using the Genesis R&D label templates. We will walk you through how to determine your serving size, cover package size and label styles such as Standard, Horizontal, Linear, and Dual Column formats. Additionally, we will provide a detailed review of the allowable nutrient options for %DVs, rounding, mandatory vs. voluntary label nutrients, and more.
Obtaining accurate nutrition analysis using the Check Data feature, analysis reports, recipe yields, and moisture adjustments. Techniques for entering and reviewing supplier spec sheets, including how to look for missing values and catch common mistakes.
How to utilize Groups, Attributes, and naming conventions to simplify data organization. Methods for faster recipe and ingredient searches. Options for archiving inactive or old records, AND SO MUCH MORE.
Review the various program reports and how they can help you analyze the nutrition of your recipes and ingredients. Options for customizing, printing, and exporting reports. Tools for data sharing and system integration.
Advanced Training Topics
Detailed process for determining %DV for protein on your Nutrition Facts labels—based on a series of calculations using protein digestibility and the Recipe’s amino acid content.