There are times where you may need to update the nutritional information of your Ingredients and Recipes, for example, if you change ingredient suppliers or your supplier provides an updated…
Tag: Software Tips & Tricks
How to Create an FDA-Compliant Nutrition Facts Label
The Nutrition Facts label is one of the main components of food packaging. Like all aspects of food labelling, it’s subject to very detailed rules that vary by country and…
How to Export Nutrition Reports into Excel
The Genesis R&D Foods and Food Processor programs let you export reports as tab-delimited text files that you can either save as a .txt file or paste into other documents…
Using the Composite Ingredient™ Feature in Genesis R&D Foods
There may be times when you source the same ingredient from multiple suppliers (such as burger buns or flour), and the calorie and other nutrient values vary somewhat. How, then,…
Showing the Specific Source of Sugar Alcohol on a Nutrition Facts Label
In Genesis R&D Foods version 11.5 or later, users now have the ability to display the specific sugar alcohol (e.g. Sorbitol) on your label instead of the generic “Sugar Alcohol.”…
Yield Options in the ESHA Database: Choosing Cooked vs Raw
Customers often ask the question, “How do I enter the correct weight of meat when my recipe refers to a beginning raw weight, but my nutritionals need to show cooked…