With the FDA’s changes to the Nutrition Facts Panel, a few nutrients have been getting more press lately. One of those is fiber. We all hear that we need more…
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Health Canada Proposed Labeling Regulations
There’s been a lot of hullaballoo about the labeling modifications here in the U.S., but things are also changing up north. That’s right; Health Canada is also considering an overhaul…
Food for Thought: The basics of the newly required restaurant menu labeling
If you have been successful enough to open and operate more than 20 restaurants, vending machines, or other food establishments (including delis and self-serve buffets in grocery stores), things are…
New Compliance Date Set for the New FDA Label
If the final rule for the new Nutrition Facts label is issued between January 1, 2015, and December 31, 2016, food manufacturers will have until January 1, 2018 to comply…
New Rules for Gluten Free Labeling
As of Aug. 5, 2014, food products that are labeled gluten-free must meet the government definition of gluten-free. The FDA came out with the final guidelines last August, giving manufacturers…
4 Reasons Food Manufacturers May Choose to Reformulate Their Products
The goal of the proposed FDA Nutrition Facts Label changes is to provide improved information to consumers so that they may better maintain healthy dietary practices. The shift will affect…