There may be times when you source the same ingredient from multiple suppliers (such as burger buns or flour), and the calorie and other nutrient values vary somewhat. How, then,…
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Showing the Specific Source of Sugar Alcohol on a Nutrition Facts Label
In Genesis R&D Foods version 11.5 or later, users now have the ability to display the specific sugar alcohol (e.g. Sorbitol) on your label instead of the generic “Sugar Alcohol.”…
Organic Labeling Requirements
Over the last few decades, the food industry has seen a rise in Americans who want to know more about their food: Where it’s from, how it’s grown, what’s in…
How Calories are Calculated in Different Countries
How you calculate Calories for your food product depends largely on where you will sell your product and the laws governing the food labeling in that country or region. This…
FAQ: FDA Menu Labeling
Last May, the FDA announced an extension to the original Menu Labeling compliance date, giving restaurants and other qualifying food establishments another year to redo their menus and menu boards. The new…
6 Benefits of Investing in Nutrition Analysis Software for Your Business
At some point, you’re probably going to find yourself asking this question: Should I take on the expense of purchasing nutrition analysis software for my business? There are a lot of factors to take…