Over the last few decades, the food industry has seen a rise in Americans who want to know more about their food: Where it’s from, how it’s grown, what’s in…
Author: Jill Hohnstein
How Calories are Calculated in Different Countries
How you calculate Calories for your food product depends largely on where you will sell your product and the laws governing the food labeling in that country or region. This…
FAQ: FDA Menu Labeling
Last May, the FDA announced an extension to the original Menu Labeling compliance date, giving restaurants and other qualifying food establishments another year to redo their menus and menu boards. The new…
Document Attachment Use Cases in Genesis R&D Foods
The Attachments feature in Genesis R&D Foods is a valuable tool with a wide variety of applications. Because the file types and the number of attachments are not limited, you…
FDA Offers More Clarity on Menu Labeling
In an effort to clear up some confusion with the Menu Labeling regulations that go into effect May 7, 2018, the FDA has released a Supplemental Draft Guidance Document. FDA…
Yield Options in the ESHA Database: Choosing Cooked vs Raw
Customers often ask the question, “How do I enter the correct weight of meat when my recipe refers to a beginning raw weight, but my nutritionals need to show cooked…