Eric Edmunds is a program analyst with the Oregon Department of Agriculture. He’s agreed to talk with us about food-safety inspections in Oregon. Q: Can you sum up what you…
Author: Jill Hohnstein
Food for Thought: The basics of the newly required restaurant menu labeling
If you have been successful enough to open and operate more than 20 restaurants, vending machines, or other food establishments (including delis and self-serve buffets in grocery stores), things are…